As one of Italy’s exemplary cooking schools, CIBO has been providing cooking classes to beginners, advanced and professional chefs. After learning how to cook great, original, authentic Italian dishes, student enjoy the fruits of their labor by eating what they created and often student’s friends, children or spouses join them for dinner.
Well, now you don’t have to attend class to get a great Bolognese dinner! CIBO created a WINE, DINE and LEARN experience! Our expert chefs will create a fabulous dinner for you and your friends (minimum four (4) people), right in the CIBO’s kitchen at our culinary school. Attend a class if you want hands on experience.
Possible dishes we may be preparing for you! We will speak with you and plan the meal together!
Handmade Pasta -Tagliatelle – Tagliolini – Pappardelle – Maltagliati – Gnocchi – Strozzapreti – Ravioli – Tortelloni – Lasagne – Cannelloni – Crespelle – Pasticcio
Ragu And Sauces For Fresh Pasta – Bolognese Ragu – Sausages Ragu – Lamb Ragu – Rabbit Ragu – Vegetarian Sauces
Risotto – Meat, Vegetable, Mushroom
Starters – Pate And Terrine Techniques – Crescentine – Piadina – Bruschetta – Crostini – Salads – Chicken Galantina – Rabbit Porchetta
Soups – Paste E Fagioli – Vegetable Soups – Vegetable Creams – Cereals (rice, barley)
Main Courses – Cotolette Techniques – Scaloppina Techniques – Pork Tenderloin Techniques – Pork Sirloin Techniques – Veal – Lamb – Chicken – Sausages – Stews – Roasts – Meat Ballballs
Vegetables – Pies And Flans – Potatoes – Spinach – Leek – Broccoli – Cauliflower – Fennel
Desserts And Pastry – Tiramisu – Bolognese Trifle – Rice Tart – Mascarpone – Panna Cotta – Chocolate Flan – Various Tarts And Crostate – Zuppe Inglese